Description

Vacuum packaging is a method of packaging that removes air from the package before sealing it. This process is widely used to extend the shelf life of food products, protect non-food items, and maintain freshness by minimizing exposure to oxygen, which can lead to spoilage. In vacuum packaging, items are placed inside a plastic or foil package, and a machine extracts the air to create a tight seal around the contents. This environment reduces the growth of aerobic bacteria, mold, and fungi, which thrive in oxygen-rich settings, thus slowing down spoilage for perishable goods like meats, cheeses, and vegetables. Additionally, vacuum packaging helps to preserve the color, flavor, and nutritional quality of foods while protecting them from freezer burn. It’s also used to compact items for more efficient storage and shipping. Vacuum-sealed products are common in both commercial and household settings for food preservation and freshness maintenance.

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